$20 for $45 Worth of Italian Cuisine at Barolo Restaurant

Barolo Restaurant

Up to 56% Off
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What You'll Get

With today's elegantly aromatic side deal, $20 gets you $45 worth of Italian cuisine and drinks at Barolo Restaurant, a coastal eatery in Pacifica. Barolo's menu is the proud product of executive chef and owner Jason Yeafoli, whose top-of-his-class graduation from Johnson and Wales was merely the beginning of his 20-year entree domination.

Diners at Barolo are surrounded by Italian influences in the wooden floors and tables as well as the menu, which features seasonal ingredients and local specialties. Start with an antipasti of fritto misto, made with Monterey calamari, local artichokes, lemon, and caper aioli ($10). Then move on to secondi such as the cornish game hen marinated in lemon and rosemary and served with polenta cake ($17), or the linguini and clams, with Italian sausage, garlic, basil, parsley, and white wine ($10 small plate, $18 large). Have a side such as the truffle fries ($5) and a signature Pax Basilicus cocktail (rum, lime, agave nectar, basil, $10); then, finish with a classic tiramisu for dessert ($7). Reservations are required, so call ahead.


Barolo received a positive review from the San Francisco Chronicle. Nearly 75 Yelpers give it an average of 3.5 stars, and OpenTable reviewers give it a four-star average.

The Fine Print

Promotional value expires Dec 24, 2010. Amount paid never expires. Limit 2 per person, may buy multiple as gifts. Limit 1 per table. Must be redeemed in single visit. Dine-in only. Tax & gratuity not included. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Barolo Restaurant

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.