- $30 for dinner for two ($50 value)
Barracuda Japanese Restaurant
Barracuda Japanese Restaurant’s chefs tweak their selection of sushi rolls, teriyaki dishes, and noodle bowls to make sure that each of the eatery’s three locations offers a tailored menu. The restaurant’s namesake roll tops a core of soft shell crab and avocado with sliced salmon, mango, spicy mayo, unagi sauce, and tobiko. Other rolls showcase an eclectic spread of ingredients ranging from deep-fried spicy tuna and jalapenos to chicken and white wine sauce. The chefs even eschew rice in certain rolls, instead swaddling ingredients with iceberg lettuce, cucumber slices, and cozy blankets. Traditional Japanese cooked dishes also star on the menu, including spicy pork slathered in teriyaki sauce and tempera veggies submerged in udon soup.