All reviews are from people who have redeemed deals with this merchant.
Reviewed October 25, 2014
Reviewed February 20, 2013
What You'll Get
Choose Between Two Options
C$35 for a Get Into the Spirit workshop (C$99 value)
C$55 for a Get Into the Spirit workshop and a take-home bartending kit (C$106 value)
- Bacardi-brand muddler
- 16-ounce boston glass
- 28-ounce shaker tin
- Hawthorne strainer
- Simple-syrup bottle
- Two pour spouts
The Get Into the Spirit class lasts 2.5–3 hours, and it’s suitable for servers, bartenders, managers, and home-bartening enthusiasts—no prerequisites are needed. Students learn cocktail recipes and make and taste five cocktails, one for each major spirit category: vodka, rum, gin, whiskey, and tequila. Students mix the drinks behind a real bar for authentic practice and learn how to provide accurate and efficient service.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Online reservation required. Must be 18 or older to attend, must be 19 or older to sample cocktails. Classes must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Like arriving at school naked, going to school in a bustling bar is something that usually only happens in dreams. However, in BartenderOne’s signature MasterClass, that dream becomes a reality as students try their hand behind the bar at a variety of nightlife hubs during mobile, hands-on classes, taught by head bartenders from across the country. This class is just part of the school's unique offerings, which were created by the school’s founders, who surveyed 14 bartending schools on five continents before founding BartenderOne. They wanted to offer their students a preeminent bartending education, so they fused the best of the curricula they saw and left out archaic practices, such as memorizing lists of outdated recipes. The resulting classes—held in active bars to provide real-word experience—run the gamut from full bartender training to workshops on specific skills, such as martini-making, whiskey pouring, or balancing another bartender on your nose. The school is run by people who own and operate bars and restaurants, and they guarantee internships for all of their graduates.