- $60 for one two-hour interactive bartending class ($100 value)
Includes a take home bartending kit, appetizers selected by the chef, and an open bar session from 8 to 11 p.m. The bartending class is held every two weeks on Tuesdays, starting August 26. Available dates are as follows:
- August 26
- September 2
- September 16
- September 30
- October 14
- October 28
- November 11
- November 25
Barú Urbano takes the ingredients of island life—the colors, the music, and the laid-back vibe—and tosses them into a blender with the ingredients of urban life—the street art, the food, and the cocktails. The resulting concoction is a festival for the senses that still manages to offer a relaxing escape from everyday city living.
Barú Urbano's menu reflects this casual yet exciting spirit. Using urban comfort food as the basis for many dishes, chefs infuse bites with Latin and Caribbean flair, especially through signature dressings, sauces, and salsas. The spread also features ceviches, empanadas, and carnes, including one dish called the BARU parilla. Packed with enough food to feed three people or one body-building alligator, the BARU parilla is served on a sizzling skillet loaded with grilled steak, short ribs, and chorizo.