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New American Cuisine and Drinks at Bashan Restaurant (Up to 51% Off). Two Options Available.

Glendale

96% of 575 customers recommend

Give as a Gift
Over 980 bought
Limited quantity available

In a Nutshell

The seasonally inspired New American cuisine has earned a rating of "extraordinary to perfection" from Zagat

The Fine Print

Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for holiday menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of New American cuisine and drinks
  • $49 for $100 worth of New American cuisine and drinks for groups of four or more

The rotating menu of seasonally inspired cuisine has included appetizers such as wild-mushroom risotto with truffle foam ($12) and entrees such as the wild mediterranean sea bass with popcorn sweetbread ($29) and Mary's free-range-chicken breast ($24).

Bashan Restaurant

Chef Nadav Bashan's carefully constructed New American cuisine has earned accolades from the Los Angeles Times and a rating of "extraordinary to perfection" from Zagat. But diners won't have to traipse to a ritzy downtown restaurant to get it. That's because the chef opted to practice his elegant art in out-of-the-way Glendale, at a self-named eatery whose 40-seat dining room is overseen by Romy, his wife. There, the couple strives to give the fine-dining experience a mom-and-pop feel: "We treat everyone that walks through our door as if they are a guest at our house," Romy says on their website.

This commitment to pleasant service lets customers keep the focus where it should be: on the food. Though they constantly rotate, Nadav's previous menus of seasonally inspired cuisine have included wild mediterranean sea bass, sword-tip squid, and other dishes that highlight what Los Angeles magazine calls his "finesse with seafood." He also draws on his experience in high-profile kitchens at The Lobster, Michael's, and Providence to gather fresh ingredients from local markets for each dish. Such continuing attention to detail helped earned Bashan Restaurant a spot on Zagat's list of LA's best New American restaurants in 2012.

The Bashans' business "really is a labor of love," as Nadav told the Glendale News-Press, and they leave no aspect of it untouched. The restaurant's decor incorporates driftwood and grass wall accents that complement the naturalness of the cuisine. At the bar, custom walnut wine racks hold bottles from Australia, Chile, and Italy next to taps that can dispense craft brews or refreshing, locally sourced breezes.

Bashan Restaurant

Chef Nadav Bashan's carefully constructed New American cuisine has earned accolades from the Los Angeles Times and a rating of "extraordinary to perfection" from Zagat. But diners won't have to traipse to a ritzy downtown restaurant to get it. That's because the chef opted to practice his elegant art in out-of-the-way Glendale, at a self-named eatery with a 40-seat dining room.

This commitment to pleasant service lets customers keep the focus where it should be: on the food. Though they constantly rotate, Nadav's previous menus of seasonally inspired cuisine have included wild mediterranean sea bass, sword-tip squid, and other dishes that highlight what Los Angeles magazine calls his "finesse with seafood." He also draws on his experience in high-profile kitchens at The Lobster, Michael's, and Providence to gather fresh ingredients from local markets for each dish.

The Bashans' business "really is a labor of love," as Nadav told the Glendale News-Press, and they leave no aspect of it untouched. The restaurant's decor incorporates driftwood and grass wall accents that complement the naturalness of the cuisine. At the bar, custom walnut wine racks hold bottles from Australia, Chile, and Italy next to taps that can dispense craft brews or refreshing, locally sourced breezes.


Tips

  • “Excellent food and service”

  • “Good food and service. An enjoyable evening. ”

  • “The food is amazing, from start to finish. Service matches. Outstanding food that is attractive, thoughtful and delivers on every level. Excellent wine selection...”

    “The food is amazing, from start to finish. Service matches. Outstanding food that is attractive, thoughtful and delivers on every level. Excellent wine selection that has something for everybody and to match every dish. HIGHLY recommend. ”

  1. A

    Glendale

    3459 N Verdugo Rd.

    Glendale, California 91208

    818-541-1532

    Get Directions

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