Breakfast or Dinner for Two at Basil's Restaurant (Up to 47% Off)

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Up to 47% Off

Customer Reviews

440 Ratings

Great breakfast and also very personable wait staff!
Laurie P. · December 10, 2015
Food is both good and interesting, location and view outstanding
Harvey C. · December 7, 2015
This is our very favorite place for a quiet, romantic, delicious dinner for two
Marilyn C. · December 6, 2015

What You'll Get

A restaurant is the perfect place for a first date because you can converse while satisfying your date’s vital need for liquids, sauces, breads, and meats. Nourish your love with this Groupon.

Choose Between Two Options

$25 for breakfast for two (up to a $45 value)

$69 for amuse-bouches for two to share (up to a $130 value)

  • Two soups or salads
  • Two entrees
  • Two glasses of wine
  • See the dinner menu

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Not valid for happy hour specials or holidays. Must use promotional value in 1 visit. Menu options subject to availability and seasonal changes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Basil's Restaurant

After ascending two floors of ivory and ebony decor that adorns the Marquette Hotel, the subtle colors of Basil's Restaurant stand out. Tables and booths situated next to the third-story windows bathe in natural light during the breakfast and lunch rush. Dishes include the smoked salmon gravlax with capers and eggs or banana flambe french toast for breakfast and escalate to lunch eats such as lamb burgers with gruyere cheese or cider-brined pork chops. That's because Basil's Restaurant's chefs keep time with the sun, making sure to rotate their menus throughout the day.

At night, the ambiance imbues elegance, donning a backdrop of twinkling lights and views of the IDS Center's Crystal Court from the dining terrace. The chefs, too, work with finer ingredients and utensils that wear top hats in order to craft steak au poivre with a blueberry demi glaze or seared diver scallops with carrot and parsnip puree.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.