Basque Cuisine for Two or Four at Basque Matxain Etxea Restaurant (Up to 51% Off)

Matxain Etxea Basque Restaurant San Juan Bautista

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Up to 51% Off

Customer Reviews

470 Ratings

Had a very enjoyable experience. Food was excellent, service was good although a little fast. We would have liked a little more time between courses. Live guitarist provided very nice atmosphere.
Jeff C. · January 28, 2014
great value!!!
Karen F. · September 16, 2013
Thank for such a lovely meal
Jeanie W. · August 14, 2013

What You'll Get


Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Basque cuisine for two or more
  • $39 for $80 worth of Basque cuisine for four or more

Tapas include fried calamari, chorizo and potato tarts, and sautéed mushrooms (starting at $8). Entrees include oxtail stew and sautéed shrimp (starting at $16). Click here to see a full menu.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for family style prix fixe. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Basque Matxain Etxea Restaurant


Basque Country in northern Spain may not be well known, but it does have a well-deserved reputation for culinary excellence, according to Food & Wine. The chefs there rely on the region’s bountiful surroundings, using local seafood and farm-fresh produce along with more rarefied ingredients such as forest mushrooms and wild boar. The result is a unique cuisine that is not commonly found outside of Basque Country, and is the singular specialty at Basque Matxain Etxea Restaurant, which has been serving Basque-style cuisine for more than a decade. Head chef Guillermo Matxain learned the craft organically during his childhood in San Sebastian, a major city in the Basque region, and years spent in the kitchen at the family restaurant.

Today, Chef Matxain cooks elaborate and authentic Basque dishes, such as shrimp, mussels, and seafood paella according to family recipes that have been passed down and absentmindedly folded into paper airplanes over several generations. He crafts small tapas for diners to share, including baby calamari in garlic, oil, and paprika, and woody mushrooms sautéed with parsley. His rich traditional Basque dishes include Cazuela Easo, a mixed seafood dish cooked in a secret family recipe creamy cheese sauce.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.