Mediterranean Cuisine for Two, Four, or Takeout at Bateeni (Up to 40% Off).

Greenville

65 Ratings

Value Discount You Save
$20 40% $8
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Limited quantity available
Over 460 bought

In a Nutshell

Visit a classic Mediterranean-Palestinian restaurant with familiar dishes such as shawarma, fattoush, and labneh

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $12 for two Groupons, each good for $10 worth of Mediterranean cuisine for two or more people ($20 value)
  • $12 for $20 worth of Mediterranean cuisine for four or more people ($20 value)
  • $12 for $20 worth of Mediterranean cuisine for takeout ($20 value)

To see our full menu, click here.

SHAWARMA/GYROS/DONER: Spit-Fired and Sliced

SHAWARMA/GYROS/DONER can be cooked for hours and served within minutes. Learn how with Groupon’s exploration.

You might glimpse it behind a quick-serve counter or through a swinging kitchen door: a glistening cone of meat, revolving majestically as broiler panels turn it golden-brown on all sides. When a customer places an order, the chef will take a knife and shave off juicy strips of meat to be folded into a sandwich or layered onto a bed of rice.

What this dish is called depends on where you are: in a Greek restaurant it’s gyros, in Turkish cafés and in most of Canada it’s doner kebab or just donair, and in Arabic-speaking establishments it’s shawarma. All three terms are derived from their respective languages’ words for turning, and it’s the vertical spit that forms the heart of the dish. Some models are capable of holding more than 200 pounds of protein or serving as a private merry-go-round and sauna.

The stuff that gets stacked on this instrument varies widely. If the cone of meat has a smooth, uniform texture, it’s probably ground and reshaped lamb, beef, or chicken. If it’s marbled and has more of a patchwork appearance, various cuts of meat have been stacked by hand onto the spit and bound together with a little fat—chicken, beef, and lamb are especially popular options, but veal and pork are sometimes used.

Before it hits the spit, the meat is seasoned with spices that often include pepper, oregano, paprika, cumin, coriander, and garlic. Marinades and spice rubs help it stand up to the traditional flavorful accompaniments. Middle Eastern chefs will often include hummus, tahini sauce, and pickled veggies, and at Greek spots tomato, onion, and tzatziki completes the dish. Pitas or other flatbreads turn the combination into a portable meal.

Customer Reviews

65 Ratings

Excellent food!
Marian H. · September 14, 2016
Good food
Joann W. · September 11, 2016
The food is always great here!!!!! GO EAT HERE!!!!!!!!! Seriously it's good!
Chris R. · September 3, 2016
Merchant Location Map
  1. 1

    Greenville

    1868 West Arlington Boulevard

    Greenville, NC 27834

    +12526896222

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15% Bonus Savings
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