$20 for $40 Worth of Grilled Dinner Fare or Lunch Fare at Baton Rouge
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Jason
- Sterling-Silver beef
- Homemade sauces & dressings
- Large portions
- Friendly, inviting atmosphere
Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with today's Groupon to at Baton Rouge on Quarry Park Boulevard. Choose between the following options:
- For $20, you get $40 worth of grilled lunch fare.
- For $20, you get $40 worth of grilled dinner fare.
Baton Rouge brandishes a carnivorous convocation of hearty, hunger-slaking fare. Give eyes respite from mannequin staring contests with a perusal of the menu, espying such savoury dinner entrees as the barbecue pork back ribs, a slow-cooked meat xylophone smothered in homemade barbecue sauce (16 oz., $25). Other protein parcels include the filet mignon ($34) or prime rib (14 oz., $30), crafted from hand-selected, Sterling-Silver AAA Alberta beef that has been aged for weeks to ensure a steak as tender as a love note to a podiatrist. Lighter lunch fare makes a cameo in the form of an Atlantic salmon filet ($18) and a pulled pork sandwich ($12), an assembly of spicy pork shoulder on a ciabatta bun.
- Sterling-Silver beef
- Homemade sauces & dressings
- Large portions
- Friendly, inviting atmosphere
Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with today's Groupon to at Baton Rouge on Quarry Park Boulevard. Choose between the following options:
- For $20, you get $40 worth of grilled lunch fare.
- For $20, you get $40 worth of grilled dinner fare.
Baton Rouge brandishes a carnivorous convocation of hearty, hunger-slaking fare. Give eyes respite from mannequin staring contests with a perusal of the menu, espying such savoury dinner entrees as the barbecue pork back ribs, a slow-cooked meat xylophone smothered in homemade barbecue sauce (16 oz., $25). Other protein parcels include the filet mignon ($34) or prime rib (14 oz., $30), crafted from hand-selected, Sterling-Silver AAA Alberta beef that has been aged for weeks to ensure a steak as tender as a love note to a podiatrist. Lighter lunch fare makes a cameo in the form of an Atlantic salmon filet ($18) and a pulled pork sandwich ($12), an assembly of spicy pork shoulder on a ciabatta bun.