What You'll Get
Chefs give German food its signature heartiness by inflating every sausage casing with a thundering nine-minute aria. Feast like a valkyrie with this Groupon.
Choose from Three Options
- $18 for two people, including two beer flights and one appetizer to share, valid any day of the week (up to a $37 total value)
- $36 for four people, including four beer flights and two appetizers to share, valid any day of the week (up to a $74 total value)
- $36 for four people, including four beer flights and two appetizers to share, valid Sunday–Thursday (up to a $74 total value)
Each flight—one per person—comes with six American and German draft beers, such as Spaten, Weihenstephaner, Two Brothers, and Lagunitas (a $24 value). Appetizer options range from a soft pretzel with housemade beer cheese, deep-fried pickles with spicy aioli to PEI mussels with crème fraîche and crusty bread (up to a $13 value)
The Fine Print
Promotional value expires Apr 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bauer's Brauhaus
Visitors to Bauer's Brauhaus, located in Palatine, Illinois, may feel as though they've stepped in from the streets of Munich. Eight taps bear names such as Spaten, Radeberger, and Weihenstephaner. Waitresses clad in custom-designed lederhosen ferry dishes between tables. And a hand-carved bar stretches 30 feet along one wall.
Owners Jason, Judy, Bob, and Gene Bauer drew from their German-American heritage to inspire their brew house's ambiance, decor, and menu. Chef Jason relies on time-tested family recipes to prepare German-American dishes—deep-fried pickles, hamburgers, and Wisconsin cheese curds—as well as German food such as beef rouladen, sauerbraten, and bratwurst crafted in-house. These dishes pair with wines hailing from both countries and a range of Old- and New-World beers that may arrive in standard pints, traditional boot-shaped steins, or a hollow bust of Ludwig van Beethoven.