German Dinner for Two or Four at The Bavarian Restaurant & Biergarten (Up to 53% Off)


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In a Nutshell

Homemade schnitzel served alongside sweet onions and German bread; sautéed trout with potato pancakes and sour cream

The Fine Print

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Valid for dinner only. Not valid for the Schweinshaxe entree. May upgrade to Wild Beast Feast for an extra $10 fee per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like guitar solos and incriminating legal papers, cabbage is best when shredded. Stab some sauerkraut with this Groupon.

Choose Between Two Options

  • $28 for one appetizer and two dinner entrees (up to a $58.98 total value)
  • $56 for two appetizers and four dinner entrees (up to a $117.96 total value)

The menu’s selection of appetizers (up to a $9 value each) includes German soups and a potluck bratwurst sampler with sautéed sweet onions and German bread. Entrees (up to a $24.99 value each) include drunken bavarian chicken—draped in a riesling-herb sauce and served with spätzle, vienna salad, German bread, and herb butter—as well as fresh trout sautéed in herb butter and plated alongside potato pancakes and sour cream. Diners can upgrade to the Wild Beast Feast for an extra $10 per person.

The Bavarian Restaurant & Biergarten

Hailing from Germany, owner and chef Dieter Homburg rewards Asheville residents with a true taste of his homeland. According to the Mountain Xpress, his methods are scrupulous, and he brings “all the attention to detail, craft and freshness to sausage that his former countrymen in Germany might expect.” In the kitchen of The Bavarian Restaurant & Biergarten, Homburg—affectionately referred to as ‘Doc’—crafts nearly 150 pounds of sausages per week, each link cranked out with a medley of secret spices, Himalayan salt, fresh garlic, real cheddar cheese, and beer. A variety of schnitzels also pile onto plates. Sautéed wiener schnitzel comes with paprika lemon slices or crowned with münster cheese, mushrooms, and fried onions.

Pausing for sips of imported beers and wines, diners feast on hearty German plates inside a rustic dining room decorated by old beer mugs and tapestries. Guests can also get cozy outside in the 80-seat beer garden where two different species of docile bees pollinate malt and hops flowers.

Customer Reviews

We enjoyed our meal as usual. Complements to the chef.
Meg K. · February 16, 2013
great food great beer
Naomi M. · January 13, 2013
I enjoyed the food, but even with the Groupon it was very pricey. I might go back for a treat, but really it is more than I wanted to spend for a meal.
Lynn A. · December 14, 2012

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