Experienced chefs make house-marinated tandoori chicken and simmer tender cuts of lamb in a house-crafted spicy curry sauce
About Bawarchi Indian Kitchen
The experienced chefs at Bawarchi Indian Kitchen draw from recipes and techniques hailing from all over the South Asian country to dish-out authentic Indian fare, and have been doing so for over a decade. Offering both a comprehensive buffet lunch and à la carte service for dinner, the Bawarchi team expertly crafts flaky veggie samosas, stuffing them with tender potatoes and peas, for a hearty appetizer.
Regarding entrees, the chefs employ their traditional clay oven to roast house-marinated tandoori chicken and simmer tender cuts of lamb in a house-crafted spicy curry sauce that diners sop up with fluffy pieces of garlic naan. To round out guests' meals, they also serve ice cream topped with pistachios, cardamom seeds, and cream, as well as their creamy sweet mango lassi, a traditional yogurt-based drink.
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