Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 54% Off)

Up to 54% Off
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Customer Reviews


995 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SB

Shalene B. · 4 reviews TOP REVIEWER
· Reviewed May 14, 2018
Awesome class! Learned a lot! Lots of yummy food to eat afterwards! 😋

LS

Lorna S. · 1 reviews
· Reviewed April 24, 2018
great fun day, learned a lot and loved the feast to follow!! took home plenty of gifts and dinner!!

CH

Cindy H. · 20 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed January 26, 2018
Had a fun time. Expect to chip in on cleaning up and dishes. It all goes faster when everyone works together. Bring your own drinks.

What You'll Get


Choose Between Two Options

  • $82 for a six-hour barbecue-grilling and smoking class for one ($170 value)
  • $155 for a six-hour barbecue-grilling and smoking class for two ($340 value)

During the workshop, up to 30 participants learn to use Traegers, a Big Easy, and a Big Green Egg to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. See the class page for available dates and times.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Online registration required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Phoenix BBQ and Grilling School


Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.