Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

NW BBQ and Grilling School

    Select from Options

Buy!
Processing... Please wait
Limited time remaining!

In a Nutshell

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Registration required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $79 for a six-hour barbecue-grilling and smoking class for one ($170 value)
  • $149 for a six-hour barbecue-grilling and smoking class for two ($340 value) <p>

During the workshop, up to 30 participants learn to use Traegers, a Big Easy, and a Big Green Egg to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. See the class page for available dates and times.<p>

Phoenix BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

Customer Reviews

The class was wonderful! Day flew by-loved the hands on approach to prep as well as the variety of dishes. Recommend the class!
Amy S. · 7 days ago
This is fun to do, whether you're a wiz in the kitchen or set off the smoke detector when you cook. Instructors are extremely knowledgeable, interesting to listen to with a wealth of information on any topic having to do with cooking with BBQ or smoker equipment, what the best amount of time to cook, correct temperatures and how to handle your masterpiece when it's done. Highly recommend.
Royal C. · January 10, 2017
It was a fun class - filled in some gaps on grilling techniques! Would be interested to take some of their other classes.
Sharolyn E. · December 14, 2016
Merchant Location Map
  1. 1

    NW BBQ and Grilling School

    751 13th St.

    Bldg. 264, Treasure Island

    San Francisco, CA 94130

    +12065516265

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}