Menu presents seafood classics like Alaskan king crab legs, plus non-seafood entrees like drunken chicken and filet mignon
The Fine Print
Promotional value expires Apr 30, 2015. Amount paid never expires.Not valid for the purchase of alcohol. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid 12/31 or 2/13-2/14. Valid for regularly priced menu selections only. Cannot be combined with any other discount, promotion, or special offer, including daily specials or features or Two for $50 menu. Bay Harbor is located at the Cedar Point Marina, across from Blue Streak. Parking for guests dining with us is available in front of the restaurant. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Lobster tail tastes best with drawn butter, Gouda mashed potatoes, and waterfront views—and luckily for diners at Bay Harbor, the culinary team serves lobster tail with both of those sides. Their eatery is best known for its seafood dishes, and is appropriately situated on the shores of Lake Erie at Cedar Point Marina, quite near the lake's village of sass-mouthed mermaids. Beyond the sea, the restaurant also offers classic steak dishes like filet mignon and specialty pastas. Before digging in, diners can toast with a glass of wine, or one of the bartender's cocktails, which include martinis and Irish coffee.