Crisp, white tablecloths play host to authentic Indian dishes of lamb & seafood adorned with dashes of fresh curry, ginger & nutmeg
The Fine Print
Promotional value expires Jan 31, 2014. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Dine-in only. Not valid for delivery or carryout. Not valid for buffet.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$20 for $40 worth of Indian fare, valid Sunday–Thursday
$20 for $40 worth of Indian fare, valid Friday and Saturday
Bayleaf Indian Cuisine's menu marries traditional dishes from both North and South India to populate gleaming, white tablecloths with plates of marinated lamb and seafood, each sizzling from the tandoor and slathered in spices such as ginger, cinnamon, and nutmeg. After clinking glasses of wine or imported beer, patrons sop up sauces spuming from curry dishes with morsels of warm naan before crowning the overseas adventure with crisp, honey-laden bites from gulab jamun dumplings. Meanwhile, groups can commandeer the executive room to furnish dinner celebrations for parties of 50 or boring musical-chair games for parties of one.