Expansive menu of omelets, pancakes, and breakfast food matched with classic American entrees, Italian dishes, and seafood
About Bay Ridge Diner
Variety is the best word to describe the menu at Bay Ridge Diner, where breakfasts kick off with dishes such as eggs Benedict and more than 20 styles of omelets. French toast and pancakes join in, flanked by other breakfast favorites such as belgian waffles and homemade muffins. Chefs stack up more than 60 varieties of sandwiches, ranging from the Louisiana-style crab-cake sandwich to the london broil sandwich and the roast-beef-and-swiss triple decker. They also craft classic American plates such as homestyle meatloaf and Italian entrees including spaghetti bolognese and jumbo-shrimp parmigiana. Customers can eat in, pickup, or have their food delivered so as not to interrupt any staring contests.
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The Fine Print
Bay Ridge Diner
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