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Bayal restaurant inc

Up to 58% Off
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Customer Reviews


278 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

NF

Nick F. ·
Reviewed September 30, 2013
Excellent service and food. Omar was fantastic! Will go again.

MH

Maria H. ·
Reviewed March 14, 2013
Great spot and tasty food.

MB

Michael B. ·
Reviewed March 14, 2013
Delicious food

What You'll Get


Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

Choose Between Two Options

  • $14 for a buffet dinner for two (up to a $29.98 total value)
  • $25 for a buffet dinner for four (up to a $59.96 total value)

The dinner buffet (a $14.99 value per person) includes complimentary soda along with helpings of self-serve salads, appetizers, and entrees such as lamb in yellow thiép curry, cornish hen grilled in a citrus and garlic marinade, and tilapia and yucca couscous in a spicy tomato sauce. Alternatively, each customer can opt to have any entree from the buffet served à la carte.

Bayal Restaurant

In Wolof, Senegal’s most widely spoken language, the word “bayal” means “meeting place.” This is an apt description of the goals of Bayal Restaurant’s Senegalese owners, who strive to make their eatery a meeting place for the different cuisines they encountered while moving around Africa and Europe. There, they serve the Senegalese, Togolese, Beninese, Malian, Ivorian, and Mediterranean recipes that they loved best, both in lunch and dinner buffets and by the plate.

Using fresh ingredients, the chefs prepare an eclectic mix of dishes as richly colored as the dining room’s pumpkin-hued walls. They stew lamb with various fixings, including sweet potatoes, cabbage, and a groundnut sauce. They spoon herb-stuffed whitefish in a tomato stew over a choice of jasmine rice or really tender forks. And for the dinnertime buffet, they add in a few signature dishes, such as rack of lamb and cornish hen. Desserts end meals with sweet tastes such as couscous pudding with tropical fruits and beignets sprinkled with orange-flower water.

The Fine Print


Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bayal Restaurant


In Wolof, Senegal’s most widely spoken language, the word “bayal” means “meeting place.” This is an apt description of the goals of Bayal Restaurant’s Senegalese owners, who strive to make their eatery a meeting place for the different cuisines they encountered while moving around Africa and Europe. There, they serve the Senegalese, Togolese, Beninese, Malian, Ivorian, and Mediterranean recipes that they loved best, both in lunch and dinner buffets and by the plate.

Using fresh ingredients, the chefs prepare an eclectic mix of dishes as richly colored as the dining room’s pumpkin-hued walls. They stew lamb with various fixings, including sweet potatoes, cabbage, and a groundnut sauce. They spoon herb-stuffed whitefish in a tomato stew over a choice of jasmine rice or really tender forks. And for the dinnertime buffet, they add in a few signature dishes, such as rack of lamb and cornish hen. Desserts end meals with sweet tastes such as couscous pudding with tropical fruits and beignets sprinkled with orange-flower water.

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