$82 for a Batch of Cider or Coolers Brewed In-Store at Bayleys BrewHaHa ($168.90 Value)
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- Brew 48 ciders or coolers
- In-store brewing
- 100% reverse osmosis water
- Ready in about four weeks
During Prohibition, bootleggers made their own booze by burying grapes underground or catching moonbeams in a jar of water. Make alcohol the easy way with today's Groupon: for $82, you get to brew a batch of cider or coolers at Bayleys BrewHaHa at locations in West Kelowna, Penticton, and Osoyoos.
As members of the RJS Craft Winemaking Academy, Bayleys BrewHaHa's four stores supply all the ingredients and equipment necessary for burgeoning brew masters to craft their own wine, beer, and cider. Today's Groupon crafts 48 bottles of cider or coolers under the tutelage of Bayleys' familial crew, who assign each student a spirit animal to guide them through the process from start to finish. On-site facilities use 100% reverse osmosis filtered water as the base for flavours like apple, pomegranate, and hard cranberry lemonade. After adding and mixing all the appropriate ingredients, the base is bottled, stored, and mellowed with select classics of reggae. When fermentation completes about four weeks later, the ciders and coolers are ready to bottle and are 100% guaranteed.
- Brew 48 ciders or coolers
- In-store brewing
- 100% reverse osmosis water
- Ready in about four weeks
During Prohibition, bootleggers made their own booze by burying grapes underground or catching moonbeams in a jar of water. Make alcohol the easy way with today's Groupon: for $82, you get to brew a batch of cider or coolers at Bayleys BrewHaHa at locations in West Kelowna, Penticton, and Osoyoos.
As members of the RJS Craft Winemaking Academy, Bayleys BrewHaHa's four stores supply all the ingredients and equipment necessary for burgeoning brew masters to craft their own wine, beer, and cider. Today's Groupon crafts 48 bottles of cider or coolers under the tutelage of Bayleys' familial crew, who assign each student a spirit animal to guide them through the process from start to finish. On-site facilities use 100% reverse osmosis filtered water as the base for flavours like apple, pomegranate, and hard cranberry lemonade. After adding and mixing all the appropriate ingredients, the base is bottled, stored, and mellowed with select classics of reggae. When fermentation completes about four weeks later, the ciders and coolers are ready to bottle and are 100% guaranteed.