- $20 for $40 worth of Cajun and creole food
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Bayou Jack's Cajun Grill
Bayou Jack's Cajun Grill isn't just an oasis of Creole cooking in the dry Texas brush. It's a celebration of spicy seafood. The shrimp grits come mixed with jalapeños and andouille and doused in a spicy cream sauce, and the coconut-crusted mahi mahi lounges beneath a blanket of fiery mango jalapeño relish. Even wilder are the alligator dinners: diners can try the meat sandwiched on a po' boy, fried with onion hush puppies, or served in a basket as an appetizer.