$10 for $20 Worth of Create-Your-Own Stir-Fry at bd’s Mongolian Grill
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Takes ReservationsClients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill
For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.
$10 for $20 Worth of Create-Your-Own Stir-Fry
Clients create their own customizable bowls of stir-fry for lunch ($8.99+) or dinner ($12.99+). The bowls brim with rib eye, calamari, edamame, sprouts, and tofu, all cloaked in teriyaki, ginger, or pad-thai sauces and fistfuls of spices. Bowls can be accompanied by appetizers such as pot stickers ($6.59), Wham Bam shrimp ($7.59), or all you can eat soup and salad ($5.99).
Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill
For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.
$10 for $20 Worth of Create-Your-Own Stir-Fry
Clients create their own customizable bowls of stir-fry for lunch ($8.99+) or dinner ($12.99+). The bowls brim with rib eye, calamari, edamame, sprouts, and tofu, all cloaked in teriyaki, ginger, or pad-thai sauces and fistfuls of spices. Bowls can be accompanied by appetizers such as pot stickers ($6.59), Wham Bam shrimp ($7.59), or all you can eat soup and salad ($5.99).
Need To Know Info
About bd's Mongolian Grill
While it takes prodigious skill to man the 600-degree, 7-foot grill that is the center of bd’s Mongolian Grill’s dining room, the chefs running it don’t have any secret recipes. Instead, customers fashion their own customizable bowls of stir-fry according to their taste preferences, dietary restrictions, and desired portion size. Guests wander, nearly overwhelmed as they choose from an array of meats and veggies and ladle sweet, spicy, and herb-filled sauces into a cup. Chefs sauté the meal in front of their eyes, swords flicking skillfully across the grill to entertain and build anticipation like a mime about to jump buses on an invisible motorcycle. The resulting stir-fry dishes are accompanied by brown rice, white rice, tortillas or lettuce wraps.