Four-Course Fusion Meal with Wine for Two or Four at Beach Bird Restaurant (Up to 58% Off)
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Fusion menu of Italian pastas, Cajun-spiced chicken, Madras curry pastas, and pad thai served amid cozy café atmosphere
Dining out can be a great change of atmosphere, especially if you’re used to eating your meals hastily in an unguarded meat locker. Have a seat with this Groupon.
Choose Between Two Options
C$49.99 for a four-course meal for two (up to a C$111.94 total value)
- Two soups (an $11.98 value)
- One appetizer or salad (up to a $10.99 value)
- Two entrees (up to a $66 value)
- One dessert (a $6.99 value)
- Two glasses of house wine (a $15.98 value)
C$95 for a four-course meal for four (up to a total C$223.88 value)
- Four soups (a $23.96 value)
- Two appetizers or salads (up to a $21.98 value)
- Four entrees (up to a $132 value)
- Two desserts (a $13.98 value)
- Four glasses of house wine (a $31.96 value)
Enjoy a prix fixe menu of eclectic fusion eats, such as spicy tomato PEI mussels, pan-seared black-pepper salmon with house tamarind sauce, vegetable pad thai with roasted peanuts and spicy sauce, or six-vegetable Maharaja penne in a Madras curry sauce.
Fusion menu of Italian pastas, Cajun-spiced chicken, Madras curry pastas, and pad thai served amid cozy café atmosphere
Dining out can be a great change of atmosphere, especially if you’re used to eating your meals hastily in an unguarded meat locker. Have a seat with this Groupon.
Choose Between Two Options
C$49.99 for a four-course meal for two (up to a C$111.94 total value)
- Two soups (an $11.98 value)
- One appetizer or salad (up to a $10.99 value)
- Two entrees (up to a $66 value)
- One dessert (a $6.99 value)
- Two glasses of house wine (a $15.98 value)
C$95 for a four-course meal for four (up to a total C$223.88 value)
- Four soups (a $23.96 value)
- Two appetizers or salads (up to a $21.98 value)
- Four entrees (up to a $132 value)
- Two desserts (a $13.98 value)
- Four glasses of house wine (a $31.96 value)
Enjoy a prix fixe menu of eclectic fusion eats, such as spicy tomato PEI mussels, pan-seared black-pepper salmon with house tamarind sauce, vegetable pad thai with roasted peanuts and spicy sauce, or six-vegetable Maharaja penne in a Madras curry sauce.