New-Orleans Style Cuisine at The Beale (Up to Half Off). Two Options Available.
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Live-blues music accompanies pit-smoked barbecue & classic bayou spreads, including half-pound burgers, seafood & meaty platters for two
Ancient Egyptians often threw salt up to the heavens to bring rain, which is why modern humans throw pepper at vending machines to summon Diet Coke. Enjoy a showering of seasonings with today’s Groupon to The Beale, with locations in Rochester and Webster. Choose between the following options:
- For $15, you get $30 worth of New-Orleans style cuisine on Sunday through Thursday.
- For $30, you get $50 worth of New-Orleans style cuisine for four on Friday or Saturday.<p>
At The Beale, the rhythmic riffs of live-blues music float alongside aromatic scents of pit-smoked barbecue. To launch meals, diners can review or translate the café’s menu into Pig Latin before reeling in the Cajun-battered crawfish ($7.99) that populate platters of mudbugs. The half-pound Santa Fe burger totes a redolent cargo of monterey jack and peppers ($8.99), while slow-smoked pork ($13.99) and blackened delmonico steak ($18.99) step out from behind a grill’s billows. Apple-cider-glazed chicken breast comes with a sweet-potato crust ($12.99 for one breast, $15.99 for two), making for a culinary harmony unseen since the California Raisins dominated the airwaves. Capsize feisty appetites with the seafood creole, a sizzling lineup of shrimp, crawfish and deep-sea scallops ($19.99), or attempt to tackle the Concert ($39.99), which harbors enough whitefish, crawfish, brisket and pork ribs to feed two people or 0.14 Mark McGwires.
Live-blues music accompanies pit-smoked barbecue & classic bayou spreads, including half-pound burgers, seafood & meaty platters for two
Ancient Egyptians often threw salt up to the heavens to bring rain, which is why modern humans throw pepper at vending machines to summon Diet Coke. Enjoy a showering of seasonings with today’s Groupon to The Beale, with locations in Rochester and Webster. Choose between the following options:
- For $15, you get $30 worth of New-Orleans style cuisine on Sunday through Thursday.
- For $30, you get $50 worth of New-Orleans style cuisine for four on Friday or Saturday.<p>
At The Beale, the rhythmic riffs of live-blues music float alongside aromatic scents of pit-smoked barbecue. To launch meals, diners can review or translate the café’s menu into Pig Latin before reeling in the Cajun-battered crawfish ($7.99) that populate platters of mudbugs. The half-pound Santa Fe burger totes a redolent cargo of monterey jack and peppers ($8.99), while slow-smoked pork ($13.99) and blackened delmonico steak ($18.99) step out from behind a grill’s billows. Apple-cider-glazed chicken breast comes with a sweet-potato crust ($12.99 for one breast, $15.99 for two), making for a culinary harmony unseen since the California Raisins dominated the airwaves. Capsize feisty appetites with the seafood creole, a sizzling lineup of shrimp, crawfish and deep-sea scallops ($19.99), or attempt to tackle the Concert ($39.99), which harbors enough whitefish, crawfish, brisket and pork ribs to feed two people or 0.14 Mark McGwires.