Beans and Cornbread

Southfield

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In a Nutshell

Catfish, barbecued ribs & meat loaf served up with down-home sides including candied sweet potatoes, collard greens & macaroni & cheese

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.

$20 for $40 Worth of Soul Food

The menu includes Southern-style fried chicken ($13–$14), country-seasoned pork chops ($13–$15), and salmon croquettes drizzled in roasted pepper sauce ($14–$16).

Beans & Cornbread

As blues and R&B tunes pour from the speakers, the aromas of Southern cooking spill from Beans & Cornbread's open kitchen, making mouths water for what Hour Magazine calls Detroit's best soul food. The dishes don't disappoint. From gumbo and catfish to fried chicken and pork chops, each entree oozes flavor and comfort, backed by the addition of homestyle sides such as candied sweet potatoes and black-eyed peas. It's down-home through and through, but as Gayot pointed out, the chef's "experience in upscale restaurants becomes evident" in each dish. The kitchen strives to use the highest quality ingredients, including fresh salmon filets, local collard greens, and farm-raised catfish that know how to milk a cow.

Metromix praised Beans & Cornbread's "modern elegance . . . with cushy purple booths and Motown and jazz memorabilia hanging on the walls," enough to earn TripAdvisor's 2014 Certificate of Excellence.  The restaurant also encompasses two other ambiance-rich spaces: Sidebar wine and martini bar, a sleek lounge with a copper bar and occasional live music, and Red Velvet, a VIP suite with leopard-print club chairs and an AV system ideal for parties and meetings of up to 50 people.

Customer Reviews

Great food!
Margaret K. · November 11, 2012
Real peoples and food at this joint.
David J. · November 4, 2012
Exceptional food and friendly staff. Overall excellent experience. Cannot wait to go again.
Pamela W. · November 4, 2012

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