Beast New York

Prospect Heights

186 Ratings

Give as a Gift
Limited quantity available
Over 610 bought

In a Nutshell

New American–style tapas such as beet carpaccio and pan-seared scallops; dining room adorned with gargoyles and taxidermied jackalopes

The Fine Print

Promotional value expires Mar 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Valid only for dinner. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for catering. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Beast New York - Prospect Heights: $25 for $50 Worth of Tapas and Drinks at Beast

Tapas are meant to be shared, much like the contents of your brother’s 8th-grade diary. Revel in the spirit of community with this Groupon.

$25 for $50 Worth of Tapas for Dinner

The menu includes a grilled 10-ounce burger topped with housemade ketchup ($12), blue-cheese polenta with sautéed portobello mushrooms ($11), and chicken breast stuffed with seasonal squash, fig pesto, and goat cheese ($13).

Beast New York

By all accounts, Deborah Bicknese earned her keep before arriving at the critically lauded Beast. She graduated at the top of her class from the Culinary Institute of America in 2000, received her sommelier certification, and honed her kitchen yelling skills at New York restaurants such as Thomas Beisl and Mario Batali’s Otto. At Beast, the well-versed chef pairs Mediterranean-inspired tapas, such as pan-seared scallops and butternut-squash purée, with a carefully curated stock of by-the-bottle red, white, rosé, and sparkling wines. Deborah also puts her stamp on brunch classics, whipping up a housemade granola with dried fruits and crafting french toast with cinnamon batter. Each feast and late night at the bar unfolds under dim lights that cast an intimate glow over exposed brick, taxidermied jackalopes, gargoyles, and the front entrance's curved, medieval-looking doors.

Tips

186 Ratings

Everything is good!
Marian M. · March 16, 2014
Great food. Atmosphere best in front bar room.
M. M. · March 16, 2014
The puddin is not much to look at but is delectable!
Crystal R. · February 10, 2014

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