Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more day. Get a hot meal with this Groupon.
Choose Between Two Options
- $13 for $24 worth of breakfast-buffet or lunch food for two or more
- $27 for $50 worth of breakfast-buffet or lunch food for four or more
- Click to see the menus.
Beau's on the River
There's nothing even slightly metaphorical about the name of Beau's on the River. With a glassed-in dining room jutting out over the rapids on pillars, it's about as literally on the water as a place can get without being a boat.
This sister restaurant to Beau's Grille opened only in May 2013, and while the views may be all new, the cooking has been a long time coming. Akron native and executive chef Billy Thurman started working in the restaurant business at age 14, and by age 25, he attained his first position as executive chef at The Twilight Cafe in Florida. Eventually, he moved back home to be closer to his mother and sisters, and he brought his wife, children, and 18 years of experience along with him.
Chef Thurman puts that experience to work in the kitchen at Beau's on the River, where he helps craft an expansive menu of inventive fine dining. He coats ahi tuna with coconut sticky rice and pairs grilled chicken with lime cream and corn salsa. And of course, as guests dine, floor-to-ceiling windows frame the majesty of the tumbling falls and the hungry phalanx of fish fighting against the currents for fallen crumbs.
88% of 156 customers recommend
“Overall a great experience. The only slight critique I will offer is that the young woman cooking the omelettes and pancakes (11/23/13) was very "unpersonable". She...”
“Overall a great experience. The only slight critique I will offer is that the young woman cooking the omelettes and pancakes (11/23/13) was very "unpersonable". She made our food with skill, but my children and I felt she seemed "inconvenienced". She somewhat spoiled the great service we received from our cordial and pleasant waiter, Jeffrey, and surrounding support staff (hostess, waitresses, management, etc.) - All of which made us feel welcome and special. Not exactly a deal breaker, but just a slight blemish to the experience my young children and I had on a special "treat" for them.”
“Jefferey was a great server.”