- $15 for five vouchers, each good for $5 worth of BBQ ($25 value)
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The key ingredient in Becky's BBQ is time. The restaurant employs a slow-cooking method that uses hickory wood to give each bite of meat its signature Southern taste and tenderness. Pit master and owner Bob Bringhurst personally sees every rack of meat into the pit, and he's there to pull it back out at just the right time. All of the restaurant's meat—be it pork, beef, or chicken—undergoes this same process in the smoke pit, which explains why Becky's has been so consistently delicious since opening its doors in 1998.
The restaurant fills its menu with slabs of ribs, pulled pork sandwiches, and homemade sides, including an original three-bean bake that has its own loyal following. Becky's southern-style dining room matches the food, especially since the tables are shaped exactly like Rectangle City, Alabama.