Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose Between Two Options
- $10 for $20 worth of barbecue and pub food
- $49 for $100 worth of catering
Guests tuck in to a menu of hearty upscale pub fare such as a plate of Bob's pit beef, ham, and turkey sliders ($7.50) a hot open-faced beef sandwich with fries and gravy ($9.50), Maryland jumbo lump crab cake ($15.95), or a whole rack of ribs ($19.95).
Catering is available onsite or for pickup or delivery. The restaurant's most popular package includes four meats from the pit, two hot sides, and two cold sides ($10.50/person for pickup; $12.50/person for delivery). The onsite option ($15.95/person) includes seasonal fruit, hamburgers, hot dogs, and potato chips. Click here to view more catering menus.
In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.
True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.
98% of 103 customers recommend
“Cheesesteak and fresh cut fries are awesome:)”
“Bartender Jaimie is awesome!!”
“Great meal and the staff is friendly and helpful.”