To be considered a historical landmark, buildings must be at least 50 years old and contain at least one Founding Father's skeleton. Feel history in your bones with this Groupon.
Choose Between Two Options
- $5 for a guided tour of the Beer Can House for two (a $10 value)
- $10 for a guided tour of the Beer Can House for four (a $20 value)
Tour guides lead visitors through the preserved house’s interior, allowing guests an up-close look at the house's beer-can-covered structures and a video about its history. The house is open to the public Saturdays and Sundays from 12 p.m. to 5 p.m.
Beer Can House
After retiring from his upholstering job at the Southern Pacific Railroad, John Milkovisch spent his free time building structures around his house and drinking beers with his wife Mary. But when he ran out of space for building, he decided to use up his extra beer cans to create a shiny siding for his structures and his house. He began in 1968, and within 20 years he had completely covered his property with an estimated 50,000 aluminum and glass cans. The result was both fashionable and functional, with swaying garlands tinkling in the breeze, strings of cans adding a luster to all surfaces of the house, and the protective weight of the cans even helping cut the house’s energy costs. But you can’t have a house this striking and not get noticed. So pretty soon people began making trips to see this can-covered house, and in 2007, it was moved into the Orange Show Center for Visionary Art. Now guests can peer inside the house and examine the structures without getting chased by the owner's beer can-covered dog. The house’s guided tours also feature a documentary that covers the history of the project since its inception forty years ago.
92% of 105 customers recommend
“See how many beer labels you can count. Craftmanship is more impressive than you would think. And the video is actually worth it.”
“It was an interesting place!”
“Go in with an open mind, it was a fun experience. Not long at all, about an hour in and out. Great for a pit stop before or after lunch!”