If you never go out, you'll miss the chance to absorb local culture and scream for chestnuts at the Arbor Day parade. Join in the fun with this Groupon.
Choose from Six Options
- $60 for two VIP tickets for Saturday, August 9 ($120 value)
- $60 for two VIP tickets for Sunday, August 10 ($120 value)
- $120 for four VIP tickets for Saturday, August 9 ($240 value)
- $120 for four VIP tickets for Sunday, August 10 ($240 value)
- $180 for six VIP tickets for Saturday, August 9 ($360 value)
- $180 for six VIP tickets for Sunday, August 10 ($360 value)
VIPs receive admission and unlimited samples, a festival T-shirt, 2:30 p.m. entry, and free access to two educational seminars (normally $5 each). The festival takes place at 3:30–7 p.m. each day and will feature fermented food and beverages from beer brewers, winemakers, kombucha brewers, sauerkraut makers, and restaurants from across the country. Meanwhile, educational seminars will teach guests about making their own cheese, kefir, kimchi, and other delicacies. All attendees will receive a souvenir glass to take home.
Mike Burns and Dan Karabacz wanted to keep track of all the beers they'd tasted on their travels, so as a practical solution, they created a website dedicated to doing just that. They don't keep it to themselves, though—they welcome submissions from beer enthusiasts around the world. BeerCraving serves as a global scrapbook, allowing users to post photos of their favorite brews from watering holes across the United States and beyond for the benefit of those with common interests or who aren't sure what beer looks like.
To take that love of trying new things one step further, BeerCraving also holds three Denver-area festivals throughout the year: The Fermentation Festival, Chef N Brew Festival, and the South Denver Beer Fest. The first, true to its name, explores all kinds of fermented food and drink, bringing together craft breweries and restaurants as well as kombucha breweries and sauerkraut specialists. The Chef N Brew Festival, meanwhile, pits regional chefs and brewers against each other in a pairing competition. In keeping with the company's passion for beer education, each event features seminars and educational demonstrations.
“A very cool event, especially for fermentation afficionados. Right size crowd and very chill.”
“Low key and lovely!”