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$5 for $10 Worth of Handcrafted Chocolates and Sweets at Beerntsen’s Candies

Green Bay

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In a Nutshell

Chocolatiers handcraft sweets with Old World techniques, with use of milk & butter from Wisconsin farms & secret recipes from 4 generations

The Fine Print

Promotional value expires May 2, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. In-store only. Valid only for candy. Not valid for sale items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicately prepared chocolate can make a woman's heart sing, a child's mouth smile, and a crossing guard's whistle taste even more like justice. Stock up on tasty times with today's Groupon: for $5, you get $10 worth of chocolates, candies, and gifts at Beerntsen’s Candies.

Named one of Green Bay's top specialty stores by 10Best, Beerntsen’s Candies has handcrafted succulent sweets from natural ingredients for four generations. Milk and butter from Wisconsin farms add richness to indulgent chocolate and rich caramels, and Old World techniques turn tasty treats into edible time capsules. Maraschino cherries cozily ensconce themselves in coats of milk chocolate or dark chocolate ($2.50+ for two), and macadamia nuts hide from the cruel world under blankets of chocolaty sweetness ($12 for 8 oz.). Six kinds of brittle, from coconut to cashew, tickle tongues while adding a satisfying crunchiness to mouth-percussion solos ($6+ for 8 oz.). Minty whipped chocolate fills the center of the dark-chocolate-mint meltaways ($2.50+ for two), and vanilla caramel clings to salty cashews or pecans in Beerntsen’s Turtles, available in milk chocolate and dark chocolate ($12 for eight pieces). Sweets abstainers can peruse the store’s selection of whole-bean fresh coffee, gifts, and Old World souvenirs, helping to fill the void left by not having a nougaty center.

Beerntsen's Candies

Named one of Green Bay's top specialty stores by 10Best, Beerntsen’s Candies has handcrafted succulent sweets from natural ingredients for four generations. Milk and butter from Wisconsin farms add richness to indulgent chocolate and rich caramels, and Old World techniques turn tasty treats into edible time capsules as they hark back to the candies Henry Beerntsen first crafted in 1925. Six kinds of brittle, from coconut to cashew, tickle tongues while adding a satisfying crunchiness to mouth-percussion solos, and cherries and nuts nestle inside layers of milk and dark chocolate. Minty whipped chocolate fills the center of the dark-chocolate mint meltaways, and vanilla caramel clings to salty cashews or pecans in Beerntsen’s turtles, available in milk chocolate and dark chocolate. Beerntsen's also stocks whole-bean fresh coffee, gifts, and Old World souvenirs, helping to fill the void left by not having a nougaty center.

  1. A

    Green Bay

    200 N Broadway

    Green Bay, WI 54303

    +19204374400

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Small treats such as cupcakes, magazine subscriptions, and deli punch cards
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