Beet thai

Park Slope

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Limited quantity available
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In a Nutshell

  • Outdoor seating
  • Curries & stir-fry
  • Cocktails, beers & wine

The Fine Print

Promotional value expires Jan 7, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ancient Egyptians often threw salt up to the heavens to bring rain, which is why modern humans throw pepper at vending machines to summon Diet Coke. Enjoy a showering of seasonings with today's Groupon: for $8, you get $20 worth of Thai cuisine at Beet in Brooklyn.

With outdoor seating available in the Park Slope area of Brooklyn, Beet offers a menu of Thai-influenced dishes. Culling from a variety of proteins, from chicken and beef ($9) to red-snapper fillet ($15), Beet's chefs whip up piquant curries, including green and pineapple, as well as classic Thai stir-fries, such as basil and garlic simmered in spicy chili sauce and cartoon fire. Inspired by Japanese and French food-fashion, Beet's salmon coats itself in a teriyaki glaze sweetened by pineapple and cranberry ($14), and the crispy duck tries on billowing hats of pancake, cucumber, and scallion ($16). To wash down either dinner or any of Beet's weekday lunch specials, a SOHO lychee martini infuses Absolut vodka with SOHO lychee liqueur and cranberry juice ($8), and imported beer ($4) and glasses of white ($5.50+) or red wines ($4.50+) patiently renew their passports.

Beet Thai

Formed of exposed brick and flowing fuchsia drapery, the modern, Zagat-rated Beet Thai has garnered a mélange of press for its distinct lunch and dinner dishes, which borrow select flavors from the culinary powerhouses of France and Japan. Steaming starters of crab and shrimp cool in savory chili-peanut & plum dipping sauces, and entrees utilize champagne, bamboo, and mango to ramp up pork chops and crispy duck.

Customer Reviews

Your food was excellent! We were there on the day that the food inspector came so we had to wait a long time for the food. It's unfortunate that so many customers had to leave and didn't have time to wait for their food. I would definitely go back, we loved the food and even tried to make tofu like you did at home! Thanks!
Adina L. · January 17, 2012
Thank you for your friendly & timely service:)
Annabelle B. · January 15, 2012
great place and tasty food. mixed drinks A+
Peter F. · January 9, 2012

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