All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Ancient Egyptians often threw salt up to the heavens to bring rain, which is why modern humans throw pepper at vending machines to summon Diet Coke. Enjoy a showering of seasonings with today’s Groupon to Beet in Brooklyn. Choose between the following options:
- For $18, you get a dining experience for two (a $40 total value) that includes:
- One appetizer (up to an $8 each).
Two entrees (up to $16 each).<p>
- For $32, you get a dining experience for four (a $80 total value) that includes:
- Two appetizers (up to $8 each).
- Four entrees (up to $16 each).<p>
Pulsating from the Park Slope area of Brooklyn, Beet offers a menu of Thai-influenced dishes. Rev up human food processors with an appetizer of the spicy plum-glazed wings, or let golden puffs packed with chicken, potato, and curry powder,volley flavor onto the tonguecourt. Beet’s chefs whip up piquant curries, including green and pineapple, as well as classic Thai stir-fries such as basil and garlic simmered in spicy chili sauce and cartoon fire, filling out dishes with protein sources such as chicken or beef. Inspired by Japanese and French food-fashion, Beet’s panko crusted chicken breast coats itself in garlic, ginger, and spicy black-bean sauce; the roasted halved drunken chicken stumbles through a bushel of mango salad on its way to the plate.
The Fine Print
Promotional value expires Apr 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must choose from menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Beet Thai
Formed of exposed brick and flowing fuchsia drapery, the modern, Zagat-rated Beet Thai has garnered a mélange of press for its distinct lunch and dinner dishes, which borrow select flavors from the culinary powerhouses of France and Japan. Steaming starters of crab and shrimp cool in savory chili-peanut & plum dipping sauces, and entrees utilize champagne, bamboo, and mango to ramp up pork chops and crispy duck.