Gourmet American Lunch or Dinner Cuisine at Bell House Restaurant (Up to 52% Off)

See similar deals
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 52% Off
263 Ratings

What You'll Get


Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

  • $25 for one appetizer, two entrees, and one dessert (up to a $51.99 value)
  • $12.50 for $25 worth of gourmet American lunch cuisine

Click to see the lunch and dinner menus.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Bearnaise Filet excluded. Not valid with any in-house promotions or specials. No cash value. Must use promotional value in 1 visit. Not valid on 2/14/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bell House Restaurant


When a bell tolls across Shelbyville, stomachs rumble. Hungry diners who follow the chime find themselves at Bell House Restaurant, a stately, recently renovated pink house where the centuries-old bell—originally part of the city's firehouse—faithfully heralds lunch and dinner each day. Once guests are inside, owner Sue Andriot or one of her experienced hosts cheerfully leads them to seats in one of the cavernous manor's four dining rooms. Sue and her husband, Bob, designed the restaurant's interior themselves, drawing from years of decorating experience to transform the rooms into rustic, Tuscan-style dining halls, where vibrant paintings speckle the walls and vases of fresh flowers sit on every table.

Once seated, dinner guests nibble freshly baked bread and sip glasses of fine wine while the aromas of rosemary, lemon, and garlic waft around them. In the kitchen, Executive Chef Tracy Gibson folds fresh ingredients into savory pasta and fine French- and Italian-inspired specialties. She extends her culinary expertise to American favorites such as the Cajun blackened chicken and Henry Bain pork. Seasonal flavors characterize the dessert menu, with warm apple cake making an appearance in the fall and cheesecake making an appearance when the moon explodes each summer.

Customer Reviews

Highlights
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{"bucketedExperimentData":{"experiments":{"AADealPage":"Control","1702_Desktop_SplitLocalBookingJS_USCA":"Treatment"},"dealData":{"page_type":"local"}}}