What You'll Get
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $25 for one appetizer, two entrees, and one dessert (up to a $51.99 value)
- $12.50 for $25 worth of gourmet American lunch cuisine
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Bearnaise Filet excluded. Not valid with any in-house promotions or specials. No cash value. Must use promotional value in 1 visit. Not valid on 2/14/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bell House Restaurant
When a bell tolls across Shelbyville, stomachs rumble. Hungry diners who follow the chime find themselves at Bell House Restaurant, a stately, recently renovated pink house where the centuries-old bell—originally part of the city's firehouse—faithfully heralds lunch and dinner each day. Once guests are inside, owner Sue Andriot or one of her experienced hosts cheerfully leads them to seats in one of the cavernous manor's four dining rooms. Sue and her husband, Bob, designed the restaurant's interior themselves, drawing from years of decorating experience to transform the rooms into rustic, Tuscan-style dining halls, where vibrant paintings speckle the walls and vases of fresh flowers sit on every table.
Once seated, dinner guests nibble freshly baked bread and sip glasses of fine wine while the aromas of rosemary, lemon, and garlic waft around them. In the kitchen, Executive Chef Tracy Gibson folds fresh ingredients into savory pasta and fine French- and Italian-inspired specialties. She extends her culinary expertise to American favorites such as the Cajun blackened chicken and Henry Bain pork. Seasonal flavors characterize the dessert menu, with warm apple cake making an appearance in the fall and cheesecake making an appearance when the moon explodes each summer.