Growing up in Torre Del Greco in Naples, Italy, Rosario and Maria Ulloa-Severino learned the ins and outs of the restaurant industry from their families. After moving to the United States, the pair worked for years in the industry. Rosario served as a manager at such restaurants as Da Pasquale, while Maria honed her craft in the kitchen. Now at the helm of their own eatery, the couple welcome guests with such hearty Italian dishes as housemade gnocchi, filled with potato and drizzled with basil-laden tomato sauce. Other entrees include tender veal medallions and seafood stew filled with oceanic delicacies as shrimp, lobster, and whispered promises of marriage from sea-infatuated sailors.