Italian Food for Two or Four or More, or Italian Food for Carryout at Bella Vita Family Bistro (Up to 45% Off)

Fairfield

Value Discount You Save
$40 45% $18
Give as a Gift
Limited quantity available
Over 510 bought

In a Nutshell

Italian dishes such as porcini-mushroom ravioli, veal with lemon caper sauce, and fettuccine with pesto cream sauce

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 180 days. Merchant is solely responsible for all sales and delivery of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $12 for $20 worth of Italian food for two or more people
  • $22 for $40 worth of Italian food for four or more people
  • $15 for $20 worth of Italian food for carryout
  • Click here to see the menu.

Bruschetta: Olive Oil’s Favorite Foil

Finger foods make for great appetizers that allow silverware to remain sheathed until the main course. Keep reading to learn a bit more about bruschetta: one of Italy’s classic, handheld antipasto dishes.

Think of bruschetta and you might conjure up a vibrant pile of diced tomatoes, basil, parmesan, perhaps even some prosciutto, mushrooms, or mozzarella. And, somewhere underneath all that, some toasted bread. This dish would be unrecognizable to the 15th-century Tuscans thought to have originated it. Derived from the Italian verb “bruscare”—to char—bruschetta at its simplest refers to slices of crusty bread grilled or roasted over coals until a toothsome golden brown formed around the edges. Traditionally, the slices were then drizzled with extra-virgin olive oil and rubbed with salt and a cut clove of garlic. The sparing use of seasoning was intended to highlight the quality of the individual ingredients, particularly the olive oil—the Oxford Companion to Food says the dish was ““designed to show off the new season’s oil at the time of the olive harvest,”” just as spaghetti was designed to show off the season’s pasta harvest.

If chefs over the centuries haven’t been able to resist piling on a garden’s worth of additional toppings, it’s a testament to the universal appeal of the bruschetta template and the sturdy foundation of rustic Italian bread. Depending on the ingredients (say, scrambled egg and asparagus or a riff on ratatouille), bruschetta today may serve as an appetizer or a meal akin to an open-faced Italian sandwich.

Customer Reviews

Excellent food, always accommodating. Fairfield's BEST!
Elaine G. · January 27, 2017
The food was excellent. A lot of attention to detail. Flavors were delicate and not bold. Prices were in the $12 - $15 range per entree. I would rate it one of the best, if not the best, food in Solano County.
Anthony W. · December 26, 2016
Delicious lasagna! Great meal value! The chicken piccata was nicely done with plenty of citrus capers!
Dia C. · December 4, 2016
Merchant Location Map
  1. 1

    Fairfield

    1926 North Texas Street

    Fairfield, CA 94533

    +17074273663

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}