Bella Vita Ristorante

Downtown Appleton

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In a Nutshell

Eatery that won six Golden Forks from Fox Cities Magazine serves locally baked bread, housemade mozzarella, and more than 80 wines

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on PAC show nights. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up sauce. Pick pasta with this Groupon.

$20 for $40 Worth of Italian Cuisine

The dinner menu includes bowls of angel-hair pasta topped with diced tomatoes, garlic, olive oil, and basil ($12), shrimp scampi with garlic, lemon, white wine, and butter ($18), and six-ounce tenderloin steak in a red wine and garlic sauce, served with roasted potatoes and vegetables ($30). This Groupon is also valid toward paninis, burgers, and salads during lunch.

Bella Vita Ristorante

Situated inside the CopperLeaf Hotel, Bella Vita Ristorante's warm, copper-toned interior warms diners to a menu of "elevated Italian" dishes, crafted by Chef Dylan Maass. Carrying the weight of six Golden Forks from Fox Cities Magazine—including Best Chef Team, Best Wine List, and Best New Restaurant—Maass and his team use locally sourced ingredients to make many items in-house, including fresh mozzarella. Locally baked bread provides a crisp platform for bruschetta made with ripe, juicy tomatoes and 12-year aged balsamic glaze, while wine racks display more than 80 different labels.

Bella Vita Ristorante

Situated inside the CopperLeaf Boutique Hotel & Spa, Bella Vita Ristorante's warm, copper-toned interior warms diners to a menu of "elevated Italian" dishes. A consecutive winner of Gold Fork Awards from Fox Cities Magazine, Bella Vita uses locally sourced ingredients to make many items in-house, including fresh mozzarella. Locally baked artisan bread provides a crisp platform for bruschetta made with ripe, juicy tomatoes and 12-year aged balsamic glaze, while wine racks display more than 80 different labels.

Customer Reviews

I have already recommended this place to one couple and will be telling more people about it. The wait staff are very professional but the most impressing thing about it is the food...wonderful flavors!
Joanna S. · February 25, 2013
We thoroughly enjoyed our first visit to Bella Vita Ristorante. Overall a very nice, classy dining experience.
Christine B. · January 9, 2013
One of the finest restaurants in the Appleton area!
Lindsay P. · January 9, 2013

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