Like a sumo wrestler, a pizza is a rotund crowd pleaser that can cause contention if placed in a ring between two angry sumo wrestlers. Go head-to-head against hunger with this Groupon.
$8 for $16 Worth of Italian Fare
Chefs whip up 4.5-, 9-, and 18-inch-long grinders, such as ham and turkey ($4.19–$10.79) and chicken bacon ranch ($4.39–$11.49). Forks spool hearty Cajun-chicken fettuccini alfredo ($8.49) or sit on the sidelines as diners dig into hot veggie pizzas with green peppers, mushrooms, and black olives ($6.49–$16.79). View the full menu here.
Bellacino’s Pizza & Grinders
In June of 1998, the first Bellacino’s threw open its doors and released oven-baked grinders into the world—and the world couldn't get enough. All locally owned and operated, Bellacino’s restaurants have sprung up like wild pepperonis across the United States, outfitting tables with made-from-scratch Italian sandwiches and thin, gooey pizzas dotted with classic toppings. Crusty Italian bread insulates Cajun-seasoned chicken and turkey and creative stuffers such as crab or taco meat. Pasta favorites such as spaghetti and fettuccini alfredo curl around forks, and crisp salads keep meals lighter than a bird on an all-helium diet.
87% of 396 customers recommend
“Steak grinder was pretty good.”
“Great quality, delicious subs -- nice people, too!”
“One man ran the restaurant and did a great job”