Three-Course, Prix Fixe Dinner for Two or Four at Bellamy’s Restaurant (Up to 51% Off)

Up to 51% Off
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What You'll Get


People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don’t have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.

Choose Between Two Options

$49 for dinner for two (up to a $100 total value)

  • One appetizer (up to an $11 value)
  • Two entrees (up to a $52 value)
  • One dessert (up to a $9 value)
  • Two glasses of house wine (up to a $28 value)<p>

$99 for dinner for four (up to a $200 total value)

  • Two appetizers (up to an $22 value)
  • Four entrees (up to a $104 value)
  • Two desserts (up to a $18 value)
  • Four glasses of house wine (up to a $56 value)<p>

The server will suggest a house wine that pairs nicely with the chosen dishes. Diners can select from the following:

Appetizers

  • Orange pumpkin soup
  • Wedge salad
  • Brussels sprouts<p>

Entrees

  • Scottish organic salmon
  • Fettuccine pasta paolo
  • Potato gnocchi<p>

Desserts

  • Custard
  • Panna cotta
  • Lavender crème brûlée<p>

View descriptions of each dish here.<p>

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bellamy's Restaurant


Boasting Michelin stars and three decades of culinary experience, executive chef Patrick Ponsaty pilots a team that creates upscale seafood and contemporary gourmet fare. Ponsaty’s colleagues include young chefs Gianina Dicicco and Mike Reidy, who graduated from Le Cordon Bleu College of Culinary Arts and the New England Culinary Institute. Dishes with modern, imaginative flavors include squid-ink risotto, veal cheeks with orange-blossom mousse, and hibiscus-pomegranate consommé. Each creation is a work of visual art, too, with colorful spices, marbleized sauces, and carefully stacked ingredients arranged to resemble Rodin’s The Thinker.

Bellamys Restaurant

Restaurant, American
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