$15 for $25 Worth of Italian Pizzeria Cusine Delivery from BellaTrino

Fort Worth

$15
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$25 40% $10
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In a Nutshell

Imported mozzarella di bufala, hand-crushed San Marzano tomatoes, and other artisanal toppings grace pizza fired in a 1,000-degree oven

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid for delivery only. $2.50 delivery fee. Tax & Gratuity not included. Not valid with any other offers. Not valid towards catering. Valid only for delivery within Southlake, Grapevine and Colleyville: 76092,76051,76031. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $15 for $25 worth of Italian Pizzeria Cusine for delivery only
  • See the full menu

BellaTrino offers a variety of including sandwiches, salads, and pastas which can be garnished with homemade dressings and sauces.

BellaTrino

70 seconds. That's all it takes for BellaTrino's wood-fired ovens—burning as hot as 1,000 degrees—to bake an authentic Neapolitan-style pizza. The intense heat gives finished pies an airy, flame-blistered crust that still maintains a light chewiness. To ensure that every pizza has this signature texture, BellaTrino went so far as install massive, 5,000-pound ovens on each of its three food trucks. But though the cooking process is important, it's the ingredients that separate the pies from traditional pizzeria finds.

Anatomy of Neapolitan-Style Pizza
  • Crust: It takes two days to prepare each disk of hand-stretched dough, which is made using artisanal Molino Caputo 00 flour.
  • Sauce: Grown in the rich volcanic soil around Mt. Vesuvius in Italy, imported San Marzano tomatoes release rich sweetness and mild tang as the chefs hand-crush each one.
  • Cheese: In addition to importing mozzarella di bufala—meticulously prepared using a nine-step process—the chefs make fresh, creamy mozzarella from scratch each day.
  • Toppings: Finished pizzas sport various farm-to-table toppings, which can include everything from locally grown, organic basil, prosciutto, and arugula to soppressata, italian sausage, and spicy chili oil.

Customer Reviews

Great food!
Kris N. · November 25, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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