Folks get a behind the scene look at how goat cheese is made at creamery housed in an old town cotton warehouse
About This Deal
Choose from Three Options
- $8.50 for creamery tour for one with goat cheese spread ($15.99 value)
- $16.15 for creamery tour for two with two goat cheese spreads ($31.98 value)
- $12.75 for $30 valid in the cheese shop and tasting room
Creamery tours are only available Fridays and Saturdays. The cheese shop and tasting room are available during normal operating hours Tuesday - Saturday.
Need To Know
About Belle Chevre
When Tasia Malakasis walked into a gourmet food shop in New York City, she unexpectedly found herself face to face with her future. It was cheese—specifically, Belle Chevre, a French-style goat cheese made by hand in her home state of Alabama. It wasn't long before she was journeying down south to study the art of cheese-making. She became a genuine protege, and eventually, when the company's owner retired, she took over. Since 1989, the company has racked up numerous awards and accolades for its fine cheese, which include a pimento chevre, a Montrachet-style goat cheese, and a mint julep-inspired Southern Belle goat cheese. Their rustic creamery, housed in the old town cotton warehouse, offers guided tours, samples at the tasting bar, and a chance to meet the goats that help make the cheese by wrapping it up with their dexterous hooves.