Brick-Oven Pizza and Italian Cuisine for Two or Four at Bellini Restaurant (50% Off)

Bellini Restaurant

Value Discount You Save
$40 50% $20
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Limited quantity available
Over 430 bought

In a Nutshell

Elegant yet cozy spot serves brick-oven pizza with artichoke and ham, housemade cavatelli alla carbonara, and tender Piedmontese rib steak

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Rsvn req'd. Limit 1/person, may buy 2 as gifts. Limit 1/visit. Limit 1/table. Valid only for option purchased. Dine in only. Must call & mention voucher number for rsvn. Not valid with online rsvns. Valid for lunch and dinner. Tax and gratuity not included. Not to be combined with any other promotions and offers. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on federal holidays, Mother's and Father's day, Easter, and Valentine's day. Valid only Monday-Thursday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $20 for $40 worth of brick-oven pizza and Italian cuisine for two or more, valid Monday–Thursday
  • $40 for $80 worth of brick-oven pizza and Italian cuisine for four or more, valid Monday–Thursday

View the menu.

Bellini Restaurant

With an experienced staff that includes chefs who have worked under David Burke and Bobby Flay, Bellini Restaurant serves a selection of sumptuous Italian cuisine, including wood-fired Neapolitan pizzas and housemade pastas. Read on to learn about a few of the Upper West Side spot's flavorful dishes:

  • Appetizer: tender beef carpaccio with capers, red onions, arugula, pecorino romano cheese, and lemon-anchovy dressing
  • Pizza: the restaurant's signature brick-oven pie is topped with caramelized peach slices, crispy bacon, creamy ricotta, and onion confit
  • Pasta: a seafood medley of clams, mussels, shrimp, and calamari rests in a bed of housemade squid-ink taglierini with spicy tomato sauce
  • Entree: bone-in veal chop milanese garnished with arugula, shaved pecorino romano, aged vincotto, and heirloom cherry tomatoes
  • Dessert: a sweet dessert pizza with Nutella and creamy mascarpone cheese, sprinkled with strawberry and banana slices

Customer Reviews

Great food, great atmosphere!
Katherine K. · November 3, 2016
Good deal and very pleasant experience. 4/5 bc. lengthy delay between salad and main course.
Robert J. · October 20, 2016
It was lovely. The food was great, and the service was awesome. Will recommend
Facelis T. · October 18, 2016

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