Choose Between Two Options
- $20 for $40 worth of Italian food
- $40 for $85 worth of Italian food for four or more
The menu includes antipasti such as fried buttermilk brined calamari ($12) and seared diver-sea scallops with sautéed spinach ($17), as well as primi, such as braised duck with housemade potato gnocchi ($24) and milk fed veal in sage with rustic mashed potatoes and prosciutto ($30).
Even among Lexington's other historic buildings, Bellini's Italianette-style architecture stands out; perhaps because the building has been a city fixture for close to 150 years. This was a large draw for long-time friends Giancarlo Marletta and Nader Iweimrin when they started the restaurant some 10 years ago. But Bellini's has been a shared success. Chef Craig Devilliers deftly helms the kitchen and insures quality with a strict sustainability pledge: organic and locally sourced seasonal ingredients whenever possible. The result is a dynamic menu pairing rack of lamb and diver scallops with modern accents of basil relish, blackberry compote, and sweet candied fennel.
76% of 353 customers recommend
“Is a little on the pricey side, but the food and service was wonderful!”
“It was a lovely evening and the service was surburb. Enjoy going to a wonderful place downtown Lexington. A place that needs to be known to many. We were late...”
“It was a lovely evening and the service was surburb. Enjoy going to a wonderful place downtown Lexington. A place that needs to be known to many. We were late using our groupon because my niece was killed in an accident on February 12 and I forgot about the expiration date.. They still let us use the initial price of $20.00, which I thought was wonderful. We will be sure to tell everyone about our great experience at Bellini's. We will definitely be going back soon.”
“Try pick a quiet night for exquisite fare in superb atmosphere.”