All reviews are from people who have redeemed deals with this merchant.
Reviewed April 21, 2013
Reviewed June 21, 2012
Reviewed February 10, 2013
What You'll Get
The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of freedom-hungry lobsters. Let someone else navigate this danger zone with this Groupon.
Choose from Three Options
- $185 for a 5-meal package with a $50 voucher for groceries (a $375 value)
- $280 for a 10-meal package with a $100 voucher for groceries (a $700 value)
- $375 for a 20-meal package with a $150 voucher for groceries (a $1,250 value)
Expert chef Ben Pulver collaborates with customers to create a custom menu based on their favorite dishes and dietary needs. After acquiring the necessary groceries—frequenting stores like Whole Foods if easily accessible—Ben takes over the customer’s kitchen, preparing all meals at once in sessions that range from 5 to 6 hours for five meals and up to nine hours for 20. The resulting meals are hearty, healthy, and comforting, and make use of high-quality ingredients.
The Fine Print
Promotional value expires May 29, 2013. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Valid only within 30mi of 48336. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ben Pulver - Personal Chef
Starting his career as a dishwasher at a Big Boy, Ben Pulver has built his reputation on giving clients a much different culinary experience—custom meals that suit individual tastes and address dietary concerns. After educating himself in the culinary arts, he went on to work at Whole Foods and Sweet Lorraine's, where he became a connoisseur of the high-quality ingredients he now routinely uses in his meals.
Ben fine-tunes his cooking style to the distinct preferences of each family he cooks for, working in home kitchens and cooking 5 to 20 custom, hearty meals in one go. He also shares his skills with aspiring cooks during small- or large-group lessons, helping customers adjust to a new diet, emulate a dish from a favorite restaurant, or build a cabin made entirely of penne pasta.