What You'll Get
Cooking ability is a highly sought trait in romantic partners, alongside a sense of humor and having their laser vision totally under control. Heat things up with this Groupon.
Choose from Two Options
- $47 for a three-hour group cooking class for one (a $95 value)
- $89 for a three-hour group cooking class for two (a $190 value)
Benedict's Catering and Cafe teaches the fundamental techniques and culinary principles needed to make hummus and seasoned lamb in the Greek Dinner class, grilled eggplant and honey-bourbon-glazed rib-eye steak in the Grilling & Broiling class, and shrimp ceviche and short-rib tacos in the Tapas class. Small classes of up to eight are open to adult students of all ages and experience levels. See the full list of classes here.
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per party. Reservation required; subject to availability. Valid only for option purchased. One-week cancellation notice required or fee up to Groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Benedict's Catering and Cafe
Benedict's Catering and Cafe’s owner draws from more than 20 years of experience planning events for Estée Lauder. She leads a team of servers, bartenders, chefs, and baristas during catering services for events large and small. At her intimate French bistro, she turns the reins over to an American Culinary Federation–certified pastry chef, who bakes sweet pastries full of chocolate and pecans, and crafts a range of savory brunch and lunch dishes made from locally sourced eggs, dairy, and vegetables. Diners can complement their meals with mugs of custom-blended dark roast coffee and glasses of mango iced tea. The pasty chef also showcases her techniques in small-size cooking classes, which cover culinary styles such as Greek, Italian, and Spanish and cooking methods such as grilling and poaching. Once done with a class or two, students are ready to host their own dinner parties or test whether a grilled steak can really be thrown further than a raw one.