Small-Plate Dinner for Two, or Three-Course Indian Meal for Four or Six at Bengal Tiger Cuisine of India (Up to 57% Off)

Roosevelt

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In a Nutshell

Regional specialties served in warmly colored dining room at Indian eatery that's been simmering curries for almost 15 years

The Fine Print

Promotional value expires Nov 11, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for kashmiri chicken, karzi lamb or chef tandoori. Not valid for happy hour. Additional fee of 18% gratuity for dining experience for 6. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose From Three Options

$25 for a small-plate dinner for two (up to a $52 total value)

  • Three appetizers (up to a $12 value each)
  • Two beers, cocktails, or other beverages (up to an $8 value each)<p>

$75 for an Indian meal for four (up to a $168 total value)

  • Two appetizers (up to a $12 value each)
  • Four soups (up to a $6 value each)
  • Four entrees (up to a $22 value each)
  • Four beers, cocktails, or other beverages (up to an $8 value each)<p>

$100 for an Indian meal for six (up to a $234 total value)

  • Three appetizers (up to a $12 value each)
  • Six soups (up to a $6 value each)
  • Six entrees (up to a $22 value each)
  • One bottle of wine (up to a $30 value)<p>

Click here for the full menu.<p>

This deal is not valid for the kashmiri chicken, kurzi lamb, or chef tandoori entrees.<p>

Bengal Tiger Cuisine of India

In 1997, Chef Muhammad Uddin took over a failing Indian eatery with dreams of turning it into something more. After closing to remodel the dining room and overhaul the menu, he threw open the doors of the new restaurant, which he renamed Bengal Tiger Cuisine of India. By 2009, it had grown such a large following that Chef Uddin moved to a bigger location with ample seating, a full bar, and space for servers to practice their plate-spinning acts on breaks.

Though the warm-colored decor and friendly service are a draw, the real key to Bengal Tiger’s appeal is the food. Chef Uddin and his team rely on fresh spices and lean-cut meats to flavor recipes from across India—from the madras curry inspired by the city of Chennai to the vindaloo dish that originated in Goa. Though Bengal Tiger’s menu is à la carte, servers spread out a smorgasbord of entrees during the Chef’s Special dinner buffet, which, like games in the world’s least active football league, occurs on the last Sunday of every month.:m]]

Bengal Tiger Cuisine of India

In 1997, Chef Muhammad Uddin took over a failing Indian eatery with dreams of turning it into something more. After closing to remodel the dining room and overhaul the menu, he threw open the doors of the new restaurant, which he renamed Bengal Tiger Cuisine of India. By 2009, it had grown such a large following that Chef Uddin moved to a bigger location with ample seating, a full bar, and space for servers to practice their plate-spinning acts on breaks.

Though the warm-colored decor and friendly service are a draw, the real key to Bengal Tiger's appeal is the food. Chef Uddin and his team rely on fresh spices and lean-cut meats to flavor recipes from across India—from the madras curry inspired by the city of Chennai to the vindaloo dish that originated in Goa. Though Bengal Tiger's menu is à la carte, servers spread out a smorgasbord of entrees during the Chef’s Special dinner buffet, which, like games in the world's least active football league, occurs on the last Sunday of every month.

Customer Reviews

It was great, thank you! The service was wonderful, the cocktails were superb and it couldn't have been a better first visit for me and my group.
Kimberly W. · November 14, 2012
Always a pleasure eating at the Bengal Tiger!
Ian B. · October 24, 2012
Delicious food, beautiful restaurant, and an incredible staff. I have eaten there many times and everything is good. That said, I suggest trying the goat... you won't believe it!
Tim P. · July 24, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.