All reviews are from people who have redeemed deals with this merchant.
September 25, 2013
September 19, 2013
August 23, 2013
What You'll Get
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
Choose from Three Options
- $15 for three Groupons, each good for $10 worth of Indian food for lunch (a $30 value)
- $20 for $40 worth of Indian food for dinner
- $30 for $60 worth of Indian food for dinner for tables of four or more, valid Sunday–Thursday
Appetizers such as pakoras ($5–$8) and samosas ($5–$7) accompany authentic Indian entrees such as tandoori chicken ($14), lamb curry ($14), and vegetarian malai kofta ($13). See the full menu. This Groupon is not valid for the lunch buffet.
The Fine Print
Promotional value expires Sep 19, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required for parties of four or more. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials or with other promotions. Dinner for 4 option only valid Sunday - Thursday. Lunch option not valid for buffet. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bengal Tiger Cuisine of India
In 1997, Chef Muhammad Uddin took over a failing Indian eatery with dreams of turning it into something more. After closing to remodel the dining room and overhaul the menu, he threw open the doors of the new restaurant, which he renamed Bengal Tiger Cuisine of India. By 2009, it had grown such a large following that Chef Uddin moved to a bigger location with ample seating, a full bar, and space for servers to practice their plate-spinning acts on breaks.
Though the warm-colored decor and friendly service are a draw, the real key to Bengal Tiger's appeal is the food. Chef Uddin and his team rely on fresh spices and lean-cut meats to flavor recipes from across India—from the madras curry inspired by the city of Chennai to the vindaloo dish that originated in Goa. Though Bengal Tiger's menu is à la carte, servers spread out a smorgasbord of entrees during the Chef’s Special dinner buffet, which, like games in the world's least active football league, occurs on the last Sunday of every month.