Prix Fixe Indian Lunch or Dinner or Meat Lovers' Dinner for Two at Bengal Tiger Cuisine of India (Up to 60% Off)


Value Discount You Save
$46 48% $22
Give as a Gift
Limited quantity available
Over 350 bought

In a Nutshell

Regional specialties are served in a warmly colored dining room at an Indian eatery that's been simmering curries for almost 15 years

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Entrees exclude Kashmiri Chicken. Limit of 2 tastings. Limit 1 drink per person. Reservation required for dinner options. Dine-in only. Not valid for carryout. Not valid with dinner buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

$24 for a prix fixe lunch for two ($46 value)

  • Two entrees (up to $19 value each)
  • Two nonalcoholic drinks (up to $4 value each)

$36 for a prix fixe dinner for two ($91 value)

  • One appetizer (up to $12 value)
  • Two entrees (up to $22 value each)
  • One dessert (up to $5 value)
  • One bottle of wine (up to $30 value)

$44 for a Chef’s Special Meat Lovers’ dinner for two ($86 value)

  • One appetizer
  • Two entrees, including cornish chicken or lamb shank
  • One side
  • One dessert
  • One bottle of wine

See the menu.

Bengal Tiger Cuisine of India

In 1997, Chef Muhammad Uddin took over a failing Indian eatery with dreams of turning it into something more. After closing to remodel the dining room and overhaul the menu, he threw open the doors of the new restaurant, which he renamed Bengal Tiger Cuisine of India. By 2009, it had grown such a large following that Chef Uddin moved to a bigger location with ample seating, a full bar, and space for servers to practice their plate-spinning acts on breaks.

Though the warm-colored decor and friendly service are a draw, the real key to Bengal Tiger's appeal is the food. Chef Uddin and his team rely on fresh spices and lean-cut meats to flavor recipes from across India—from the madras curry inspired by the city of Chennai to the vindaloo dish that originated in Goa. Though Bengal Tiger's menu is à la carte, servers spread out a smorgasbord of entrees during the Chef’s Special dinner buffet, which, like games in the world's least active football league, occurs on the last Sunday of every month.

Customer Reviews

Great food! Nice environment. Friendly service.
Chunni D. · April 24, 2016
Best Indian food in town.
Emilia C. · April 13, 2016
The spicy cole slaw
Randy S. · April 9, 2016
Merchant Location Map
  1. 1


    6509 Roosevelt Way NE

    Seattle, WA 98115


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