What You'll Get
Doctors recommend eating lobster regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.
Choose from Three Options
- $250 for an on-location lobstah bake for up to 10 people ($600 value)
- $500 for an on-location lobstah bake for up to 20 people ($1,200 value)
- $650 for an on-location pig roast for up to 20 people ($1,200 value)
The Fine Print
Promotional value expires Oct 1, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservations required; subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Includes delivery, clean-up service and cutlery. Upgrades and custom dish requests outside of offer must be negotiated directly with merchant based on party size. Gratuity not included. Valid within 20mi of Chelmsford; extra $35 fee for travel up to 40mi from Chelmsford. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bentley's Famous BBQ Pig Roast & Lobstah Bakes
The professional caterers at Bentley's Famous BBQ Pig Roast & Lobstah Bakes travel throughout Massachusetts and southern New Hampshire, leaving the aromas of wood-smoked and steamed lobsters in their wake. They swoop in on events with steamers, table settings, and shuck buckets in hand—and while they usually prepare everything in advance, they also prepare entire spreads on-site. Such is the case with eight-hour whole pig roasts, where all the action revolves around an American-made smoker fittingly dubbed "The Green Monstah." Throughout the day, a traditional brined or Mojo Mojo-style whole pig—roasted in garlic, onions, and citrus—is slow-smoked and then carved fresh and paired with classic Southern sides. The smoker also churns out Bentley's signature barbecue, using applewood and hickory to smoke dry-rubbed beef, pork, and poultry. Alternatively, seafood is the focus of the lobster and clam bakes, which include spreads of steamed hard or soft-shell Maine lobsters and ale-steamed Ipswich clams alongside marinated meats.