Lobstah bakes and pig roasts include sides, salads, warm biscuits or rolls and all cutlery, preparation, and cleanup
The Fine Print
Promotional value expires Oct 1, 2015. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservations required; subject to availability. Gratuity not included. Clean-up service and cutlery included. Upgrades and custom dish requests outside of offer must be negotiated directly with merchant based on party size. Valid within 20 miles of Chelmsford 01863; extra $35 fee for travel outside of this area.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$314 for an on-location lobster bake for 10 ($600 value)
$629 for an on-location lobster bake for 20 ($1,200 value)
$734 for an on-location pig roast for 20 ($1,200 value)
The professional caterers at Bentley's Famous BBQ Pig Roast & Lobstah Bakes travel throughout Massachusetts and southern New Hampshire, leaving the aromas of wood-smoked and steamed lobsters in their wake. They swoop in on events with steamers, table settings, and shuck buckets in hand—and while they usually prepare everything in advance, they also prepare entire spreads on-site. Such is the case with eight-hour whole pig roasts, where all the action revolves around an American-made smoker fittingly dubbed "The Green Monstah." Throughout the day, a traditional brined or Mojo Mojo-style whole pig—roasted in garlic, onions, and citrus—is slow-smoked and then carved fresh and paired with classic Southern sides. The smoker also churns out Bentley's signature barbecue, using applewood and hickory to smoke dry-rubbed beef, pork, and poultry. Alternatively, seafood is the focus of the lobster and clam bakes, which include spreads of steamed hard or soft-shell Maine lobsters and ale-steamed Ipswich clams alongside marinated meats.