American classics like bacon omelets and burgers and ribeye steak cuts and pepperoni pizza
First founded over 40 years ago as a quaint breakfast diner, Bentley's continues to serve American delights to its generations of regulars and visitors. Just as it always has, it cracks eggs and serves-up fluffy heaps of scrambled eggs and cheesy omelets with crispy bacon and tender green peppers. It creates dinner classics, too, like its hand-cut ribeye steaks and its chicken and pecans croissant—gentle flakes of buttery bread accompanies with juicy white meat.
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